Oysters, Baked with Tarragon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 12 oysters
- 2 cups double cream
- 3 teaspoons tarragon, frozen
Print Recipe
Pin Recipe Instructions
- Open the oysters, leave the oyster juice in the shell and place the oysters in the shell on a baking sheet. Mix the cream double with the tarragon and spread over the oysters. Bake in the preheated oven to 220 degrees with top heat until the cream is golden brown.
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