Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (paccheri, iant macaroni)
- 500 g asparaus, reen
- butter
- salt and pepper
- sugar
- 100 g ham, cooked
- some oil
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente. Clean the asparagus and cut into 4-5 cm long pieces. Cook in salted water with a little sugar and butter until firm to the bite, drain (collect some asparagus water) and keep warm. Cut the ham into strips, fry a little in oil, add the cream and asparagus water and let it boil down a little. Season with salt and pepper, add the asparagus.
- Mix the pasta with the sauce, sprinkle with coarsely crushed black pepper and serve immediately.
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