Paccheri Con Asparago Verde

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g pasta (paccheri, iant macaroni)
  • 500 g asparaus, reen
  • butter
  • salt and pepper
  • sugar
  • 100 g ham, cooked
  • some oil
  • 200 ml cream
Paccheri Con Asparago Verde
Paccheri Con Asparago Verde

Instructions

  1. Cook the pasta until al dente. Clean the asparagus and cut into 4-5 cm long pieces. Cook in salted water with a little sugar and butter until firm to the bite, drain (collect some asparagus water) and keep warm. Cut the ham into strips, fry a little in oil, add the cream and asparagus water and let it boil down a little. Season with salt and pepper, add the asparagus.
  2. Mix the pasta with the sauce, sprinkle with coarsely crushed black pepper and serve immediately.

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