Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g pasta (fusilli)
- Salt water
- 300 g cooked ham
- 2 onions)
- 0.5 can ½ pineapple pieces
- 200 ml pineapple juice
- 500 g Miracel Whip
- 200 g cream cheese
- 200 ml milk
- 1 tablespoon mustard
- 5 tablespoon tomato ketchup
- 3 teaspoons, heaped curry
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water as usual. Meanwhile, dice the onions and ham and then place in a large bowl. Pour the pineapple out of the can and collect the juice. Add the pineapple pieces to the bowl.
- Drain the pasta, but do not scare it off, as the dressing sticks better to sticky pasta.
- For the dressing, gradually add the pineapple juice, Miracel Whip, cream cheese, milk, ketchup, mustard and spices to a second bowl and stir with a whisk until smooth.
- When the pasta has cooled down a bit, mix everything together and serve. The salad doesn`t have to go through and can therefore be made very quickly.
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