Main Dishes

Pain De Nikolaz

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 325 g flour (wheat flour)
  • 125 g flour (whole wheat flour)
  • 125 g flour (buckwheat flour)
  • 125 g flour (rye flour)
  • 20 g flour for dustin
  • 40 g yeast
  • 500 ml water, adjust the amount if necessary
  • 1 tablespoon salt
  • 0.5 teaspoon ½ coriander, ground
  • Butter for the baking sheet
  • Milk for brushing
  • 1 teaspoon sugar
Pain De Nikolaz
Pain De Nikolaz

Instructions

  1. Mix the flour and sift into a bowl. Press an indentation in the middle. Crumble in the yeast and add the sugar. Mix 1/4 of the water (lukewarm) with the yeast, dust with flour and cover and let rise in a warm place for 20-30 minutes.
  2. Then add the remaining warm water, salt and coriander and knead into a dough. Cover and let rise for one to two hours until the volume has doubled. Grease a baking sheet, knead the dough again and form one or two round loaves (per recipe). Let rise again on the baking sheet for about 1/2 hour.
  3. Score the top crosswise with a knife, brush with milk and place in the oven preheated to 190-200 ° for about 1 1/4 hours (about an hour`s baking time for 2 loaves).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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