Palatinate Liver Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g liver (s), round
- 250 g minced meat
- 3 rolls
- 1 medium onion (s)
- 1 bunch parsley
- Breadcrumbs
- salt
- pepper
- marjoram
- 1 egg (s)
- Flour
- Meat broth or vegetable broth
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and parsley, squeeze out the previously soaked rolls and pluck them into small pieces. Mix with the ground liver, egg and minced meat. Season with salt, pepper and marjoram. Should taste strong!
- Mix in breadcrumbs and some flour until the dough has a firm consistency, so that you can form dumplings out of it.
- Heat the meat or vegetable stock. Cook the dumplings over low heat with the lid open until they float to the surface.
- Serve with an onion sauce, sauerkraut, bread or mashed potatoes!
- The dumplings are very easy to freeze!
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