Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 15 medium potato (s)
- 1 large onion (s)
- 1 small celeriac
- 2 carrot (s)
- 2 leeks
- 175 g butter
- 0.5 liter ½ meat stock, better real than cubes
- 1 cup sweet cream
- pepper
- salt
- marjoram
Print Recipe
Pin Recipe Instructions
- The potatoes and vegetables are washed, cleaned, cut and steamed in a saucepan with the butter. Then boil this mass with a generous liter of meat broth for half an hour and pass it through a sieve or puree it with a hand blender. Now you add the rest of the broth, pour the cream on it, pepper, salt and taste strongly with marjoram.
- Meat sausage or bacon in the soup goes well with it.
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