Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 1 medium apple
- 2 egg (s)
- 1 tablespoon, heaped chia seeds
- 125 g almond (s), round
- 30 ml coconut oil, or approx. 24 g coconut fat
- 40 ml water
- 1 teaspoon, heaped tartar baking powder
- 2 teaspoons, heaped with vanilla powder
- 1 tablespoon cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Mash the banana, grate the apple and mix well with the rest of the ingredients. Pour the ingredients into the muffin pan, fill the hollows a maximum of 3/4. Bake the muffins on the middle rack for about 15-20 minutes at 175 ° C.
- Make a chopstick test.
- The banana flavor will crystallize out a little more, if you want more apple flavor, you add half an apple.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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