Palm Pretzels
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 50 grams sugar
- 150 ml milk, lukewarm
- 500g flour
- 0.5 teaspoon ½ salt
- 1 packet vanilla sugar
- 100 g butter, soft
- 50 g syrup (Grafschafter caramel syrup)
- 2 egg (s)
- milk
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Stir yeast and sugar into the milk and let rise for about 10-15 minutes. Sift the flour into a bowl. Pour the yeast milk into the hollow in the middle. Add salt, vanilla sugar, butter, syrup and eggs. Process everything into a smooth dough. Cover and let rise to double the amount.
- Knead the yeast dough again and let it rest for another 10 minutes. Divide the dough into 8 equal pieces. Shape the dough pieces into rolls and devour them into pretzels. Place pretzels on a baking tray lined with baking paper, brush with milk and bake in a preheated oven at 180 ° C for about 20-25 minutes. The time will depend on the size and thickness of the pretzels.
- Take out and let cool down completely. Sprinkle with powdered sugar before serving.
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