Pan-Fried Chicken Fillet

I hasten to share with you an amazing option on how to cook chicken fillet fried in a pan with onions and aromatic spices. For the daily menu – this is exactly what you need, I recommend.

Cook: 2 hour

Servings: 4

Ingredients

• Chicken fillet – 800 Grams
• Onion – 1-2 Pieces
• Salt – To taste
• Olive Oil – 50 Milliliters
• Spices – To taste (pepper, oregano, coriander, marjoram, chili, cumin)

Directions

1. Wash the chicken fillet, dry a little and cut.
2. Peel the onion and chop into thin half rings.
3. Place everything in a deep bowl. Add salt and all the spices.
4. Pour in olive oil and stir. Cover the bowl with cling film and refrigerate to marinate the fillets for an hour.

   

5. And then everything is very simple: put the fillets in a pan and fry over medium heat until tender. This will take about 15-17 minutes. Serve the dish immediately hot.

Bon Appetit!