Pan Of Vegetables with Sheep Cheese

Summary

Ingredients

• 2 tomato (s)
• 0.5 ½ zucchini
• 0.5 ½ onion (s), diced
• 1 clove garlic
• 1 packet sheep`s cheese, low in fat
• 0.5 ½ glass olives, green
• 5 mushrooms, optional
• olive oil
• salt
• sugar
• pepper

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Instructions

1. Sweat the onions in olive oil.
2. Cut the vegetables into small pieces and add them to the pan one after the other. Let everything boil down a little. Season with salt, pepper and sugar. If no brew of your own has formed, you can also add about 3 tablespoons of water. Then cut the sheep`s cheese into small cubes and add.
3. I just eat it from a soup plate, but noodles also go very well with it.