Side Dishes ›

Pan Of Vegetables with Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 tomato (s)
  • 0.5 ½ zucchini
  • 0.5 ½ onion (s), diced
  • 1 clove garlic
  • 1 packet sheep`s cheese, low in fat
  • 0.5 ½ glass olives, green
  • 5 mushrooms, optional
  • olive oil
  • salt
  • sugar
  • pepper
Pan Of Vegetables with Sheep Cheese
Pan Of Vegetables with Sheep Cheese

Instructions

  1. Sweat the onions in olive oil.
  2. Cut the vegetables into small pieces and add them to the pan one after the other. Let everything boil down a little. Season with salt, pepper and sugar. If no brew of your own has formed, you can also add about 3 tablespoons of water. Then cut the sheep`s cheese into small cubes and add.
  3. I just eat it from a soup plate, but noodles also go very well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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