Pancake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 ml milk
  • 2 egg (s), separated
  • 2 packs vanilla sugar
  • 2 tablespoon sugar
  • Oil (sunflower oil)
Pancake
Pancake

Instructions

  1. Mix the flour, milk, sugar, egg yolk and vanilla sugar together. As soon as it has set, fold the egg white into the batter so that the pancakes are nice and airy.
  2. Heat the sunflower oil in the pan and fry the pancakes on the lowest - medium level until golden brown.

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