Pancake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 ml milk
- 2 egg (s), separated
- 2 packs vanilla sugar
- 2 tablespoon sugar
- Oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, sugar, egg yolk and vanilla sugar together. As soon as it has set, fold the egg white into the batter so that the pancakes are nice and airy.
- Heat the sunflower oil in the pan and fry the pancakes on the lowest - medium level until golden brown.
About Editorial Staff
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