Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 250 ml milk
- 2 egg (s), separated
- 2 packs vanilla sugar
- 2 tablespoon sugar
- Oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Mix the flour, milk, sugar, egg yolk and vanilla sugar together. As soon as it has set, fold the egg white into the batter so that the pancakes are nice and airy.
- Heat the sunflower oil in the pan and fry the pancakes on the lowest - medium level until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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