Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml milk (1.5%)
- 3 egg (s)
- 350 g flour
- salt
- 400 g minced meat, beef or turkey
- 1 onion (s), diced
- 1 large carrot (s), grated
- 1 zucchini, grated
- 1 packet tomato (s), chunky
- olive oil
- 100 g cheese, rated
- salt and pepper
- garlic
- marjoram
- oregano
Print Recipe
Pin Recipe Instructions
- Make a pancake batter from milk, eggs, flour and a little salt and bake 8 pieces one after the other. Fry the minced meat, add the onions, carrots and zucchini. Season to taste with garlic and spices. Finally, add the diced or strained tomatoes. Briefly bring to the boil.
- Place pancakes, minced meat, pancakes, minced meat, etc. on top of each other alternately in a springform pan. Finish with the minced meat, sprinkle with grated cheese and gratinate in the oven at approx. 180 ° C for approx. 20 minutes.
- It goes well with tomato sauce and salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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