Pancake Roll with Salmon
by Editorial Staff
A beautiful festive snack – a roll of pancakes with salmon – will help you to celebrate any holiday brightly and unforgettably. A pancake roll with curd cheese and salted red fish is prepared in a matter of minutes.
Cook: 15 mins
Ingredients
- Thin pancakes – 3-4 pcs.
- Salmon (or other red fish) slightly salted – 200 g
- Curd cheese – 100 g
- Sour cream with a fat content of 15-20% – 100 g
- Fresh parsley – 3 sprigs
For decoration (optional):
- Fresh parsley – 1-2 branches
- Red caviar – 1 tbsp
Directions
- For this recipe, it is better to use ready-made purchased pancakes (you can, of course, bake them) – we only need 3-4 things. I baked pancakes the night before, they are perfectly stored in the refrigerator for 1-2 days.
- Mix curd cheese and sour cream, as well as finely chopped parsley in a deep bowl. If necessary, salt if the cheese is unsalted.
- Overlap the pancakes (as shown in the photo).
- Put the curd filling on the pancakes, distribute the back of a spoon evenly over the entire surface of the pancakes
- Cut the fish into thin strips and place on the surface of the pancakes with curd cheese in a continuous layer, without gaps. This will make the pancake roll thicker.
- Gently roll the spring roll from one side to the other.
- We got a tight roll with rather empty edges.
- Therefore, cut off the edges. Garnish the pancake roll with curd cheese and salmon with red caviar if desired.
- You can add parsley for contrast. Such an interesting appetizer on the table will definitely not go unnoticed.
- A roll of pancakes with salmon is cut very well, the cut is smooth, bright and beautiful.Serve the redfish pancake roll as an appetizer with chilled white wine
Bon Appetit!
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