Pancakes from Cottage Cheese and Noodles
by Editorial Staff
Cottage cheese and noodles pancakes are a wonderful light breakfast for children and adults.
Ingredients
- Cottage cheese – 200 g
- Vermicelli (raw) – 150 g
- Eggs – 2 pcs.
- Sugar – 2 tbsp
- Salt – 1 pinch
- Vegetable oil – for frying
- Sour cream (for serving) – to taste
Directions
- Boil the vermicelli according to the instructions on the package, put it in a colander or sieve, cool. Add eggs, sugar and salt to the curd. Grind into a homogeneous mass. Add the vermicelli to the curd mass. Stir with a spoon. The mass should be thick enough, as for any pancakes.
- Heat vegetable oil in a frying pan. With a tablespoon, put the cottage cheese pancakes with noodles in a frying pan and fry on both sides until golden brown. Serve hot cottage cheese and noodles pancakes with sour cream.
Bon Appetit!
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