Pancakes À La Gabi

Summary

Ingredients

• 180 g wheat flour type 405, sieved
• 2 teaspoons baking powder with saffron
• 20 g suar, brown
• 0.5 teaspoon ½ salt
• 30 g butter, melt
• 2 medium egg (s)
• 200 ml buttermilk
• 1 tablespoon butter
• 1 tablespoon rapeseed oil

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Instructions

1. Mix flour with baking powder, add salt and sugar to a bowl. Add the butter, eggs and buttermilk and stir with a mixer until smooth.
2. Heat the butter and oil in a non-stick pan, reduce the heat and add 2 tablespoons of batter for each pancake, fry on both sides over medium heat until golden brown (only turn when the batter shows air bubbles on the surface).