Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup wheat flour (600 ml)
- 1 cup milk (600 ml)
- 5 egg (s)
- 1 teaspoon, heaped salt
- 100 g bacon, fatter
Print Recipe
Pin Recipe Instructions
- Dice the fat bacon and leave it in the saucepan on the stove. In the meantime, mix the remaining ingredients into the dough and then pour it over the leftover bacon cubes. When measuring, I always use a shaker with a capacity of 600 ml and fill it to the brim with flour and milk.
- Bake in the oven at 180 - 200 ° C (top / bottom heat) for approx. 45 - 50 minutes. The dough rises during the baking process and curves up to the edge of the saucepan.
- The pancake is wonderfully golden brown, crispy and hearty thanks to the baked-in bacon, while it remains soft in the middle. We always have a green salad with it.
- The recipe comes from my grandmother, born in 1919. I always like to cook it and indulge in childhood memories while eating.
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