Pancakes with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salmon, smoked
- 4 pancakes, (finished product)
- 5 tablespoon Miracel Whip
- 1 bunch dill
- mustard
- Iceberg lettuce
- some curry
Print Recipe
Pin Recipe Instructions
- Mix Miracel Whip with mustard, curry, finely chopped dill, a little pepper and salt and spread on the pancakes. Wash the iceberg lettuce and cut into fine strips. Spread the lettuce strips on the pancakes and place a slice of salmon on each pancake, roll the whole thing in cling film and let it rest in the refrigerator for 15-30 minutes. Cut diagonally and serve.
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