Pancakes with Smoked Salmon

Summary

Ingredients

• 200 g salmon, smoked
• 4 pancakes, (finished product)
• 5 tablespoon Miracel Whip
• 1 bunch dill
• mustard
• Iceberg lettuce
• some curry

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Instructions

1. Mix Miracel Whip with mustard, curry, finely chopped dill, a little pepper and salt and spread on the pancakes. Wash the iceberg lettuce and cut into fine strips. Spread the lettuce strips on the pancakes and place a slice of salmon on each pancake, roll the whole thing in cling film and let it rest in the refrigerator for 15-30 minutes. Cut diagonally and serve.