Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 250 ml soy milk (soy drink), with vanilla
- 250 ml sparkling mineral water
- 1 pinch (s) salt
- 1 tablespoon sugar
- 1 packet vanilla sugar
- Oil, for frying
- 0.5 ½ jar jam (strawberry)
Print Recipe
Pin Recipe Instructions
- Put the flour, salt, sugar and vanilla sugar in a mixing bowl and mix together. Add the soy milk and stir everything together, then add the mineral water and stir with a hand mixer until all the lumps are gone. Let the dough rest covered for 1 hour.
- Brush a coated pan with a little oil and heat. As soon as the pan is really hot, thinly pour some batter into the pan and bake the pancakes. Keep warm until they`re all baked. Then place on a large flat plate and spread thinly with strawberry jam. Fold or roll up and serve immediately.
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