Pancakes with Strawberry Jam

Summary

Ingredients

• 250 g flour
• 250 ml soy milk (soy drink), with vanilla
• 250 ml sparkling mineral water
• 1 pinch (s) salt
• 1 tablespoon sugar
• 1 packet vanilla sugar
• Oil, for frying
• 0.5 ½ jar jam (strawberry)

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Instructions

1. Put the flour, salt, sugar and vanilla sugar in a mixing bowl and mix together. Add the soy milk and stir everything together, then add the mineral water and stir with a hand mixer until all the lumps are gone. Let the dough rest covered for 1 hour.
2. Brush a coated pan with a little oil and heat. As soon as the pan is really hot, thinly pour some batter into the pan and bake the pancakes. Keep warm until they`re all baked. Then place on a large flat plate and spread thinly with strawberry jam. Fold or roll up and serve immediately.