Pancakes with Yogurt and Maple Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s)
- 150 g natural yourt
- 150 ml milk
- 100 grams flour
- 2 tablespoon maple syrup
- oil
Print Recipe
Pin Recipe Instructions
- First the egg is beaten lightly and then processed into a smooth dough with yogurt, milk, flour and maple syrup. Bake small pancakes from each side in hot oil using 1 tablespoon of batter.
- We enjoy them drizzled with maple syrup, dusted with powdered sugar or with fresh fruit for Sunday breakfast.
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