Pancakes Without Flour

by Editorial Staff

Summary

Prep Time	2 mins
Cook Time	10 mins
Total Time	12 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 banana (s)
2 egg (s)
1 tablespoon oil, for frying

Instructions

Roughly slice the banana and place in a bowl with the eggs. Stir the whole thing a few times with a hand blender until everything is mixed up and there are no more bits floating in the liquid.
Then fry in hot oil to make pancakes. The pancakes will be even juicier and better if they are a little thicker. I usually use a metal ring to help, but you can also just put a small blob in the pan and then gradually pour a little more batter on it.
Overall, depending on the thickness of the pancakes and the size of the ingredients, I usually get 12 to 16 small pancakes from the mass.
Whether for breakfast or in between, pure or with a dollop of Nutella on it, simply a poem.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.