Pangasius Quick, Easy and Super Tasty

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 fish fillet (s) (pangasius fillet)
0.5 ½ lemon (n)
1 pinch (s) pepper
1 pinch (s) garlic powder or fresh garlic
1 pinch (s) mixed herbs (Vegeta)
1 pinch (s) paprika powder, noble sweet
2 tablespoon olive oil
possibly Tabasco

Instructions

Wash the pangasius fillets and pat dry, then (make sure to distribute evenly) pepper, lemon, garlic, vegeta and paprika powder in the order on the fillet pieces. If you have enough time, you should let the fish sit now. That increases the taste experience!
Heat the olive oil in the pan and then fry the pangasius fillet pieces on both sides until golden brown. If someone likes it spicy, he can also season with Tabasco before frying it. Brown rice or (and) stir-fry vegetables go very well with this.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.