Panna Cotta with Lime Syrup

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	4 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Scrape out the vanilla pod and mix with the cream and sugar.
Soak the gelatine in cold water.
Slowly heat the cream in a saucepan and simmer gently for about 10 minutes, stirring occasionally. Remove from the hotplate and stir the squeezed out gelatine sheets into the warm liquid until they have dissolved.
Distribute the still hot mass in bowls that can be turned down and put in the refrigerator for approx. 3-4 hours.
For the syrup, squeeze the limes and boil the juice with equal parts of sugar for about 5 minutes.
Pour into a screw-top jar or bottle and allow to cool.
To serve, turn the panna cotta out onto a dessert plate and decorate with the lime syrup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.