Panzerotti

Summary

Ingredients

• 350 g flour, white flour
• 1 sachet yeast (dry yeast)
• 100 ml milk, warm
• 125 ml water, warm
• 0.5 teaspoon ½ salt
• Oil, for deep-frying

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Instructions

1. Make a pizza dough from the ingredients and let rise for 1 hour.
2. Then pound the dough flat and roll it into a roll. Cut the roll into about 15 equal pieces. Now press each piece flat with your fist so that it is only 3-5 mm thick.
3. Bake the round slices in hot oil.
4. Serve the Panzerotti warm, they go very well with cheese. If you make them a little thicker, you can cut them open and fill them with stracchino or gorgonzola. Then they taste heavenly!

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