Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 egg (s)
- 4 tablespoon mayonnaise
- 1 medium onion (s)
- 2 tablespoon chives
- salt
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and then cut them into small pieces with an egg cutter. While the eggs are cooking, cut the onion into small cubes. Combine the onions, chopped eggs, chives and mayonnaise in a bowl. Finally, season the salad with the salt and it is ready. However, the egg salad tastes best when you let it steep.
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