Papaya Out Of Oven

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 230 ° C.
Cut the papayas lengthways and remove the stones.
Put 1 tablespoon of lime juice, 1 teaspoon of rum or Planteur and a hazelnut-sized piece of butter in each of the 4 halves. Sprinkle the edge of each papaya half with 1 tablespoon of cane sugar and add 1 tablespoon of it to the lime juice, rum and butter mixture in the papaya half (otherwise it will be too sour). Place half a split vanilla pod in the papaya.
Place the papayas in a lightly buttered casserole dish and bake in the preheated oven for about 20 minutes.
Then remove the vanilla pods and pour coconut milk into the halves. Serve hot or warm.
I think this recipe is particularly good because I really like the (but very unknown) mixture of lime with coconut. The recipe comes from Martinique.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.