Papaya – Strawberry – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 700 g papaya
- 300 g strawberries
- 500 g preservin suar, 2:12
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Halve the papaya, remove the seeds, peel, weigh and cut into small cubes. Puree the strawberries.
- Mix the fruits with the preserving sugar and lemon juice and bring to the boil. Let it boil for 4 minutes while stirring, fill into glasses while hot and close immediately.
About Editorial Staff
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