Papaya with Meat Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 tablespoon oil, (vegetable oil)
- 1 onion (s), small, finely chopped
- 1 clove garlic, crushed
- 450 g minced meat, beef or lamb
- 4 tomato (s), peeled and chopped
- 2 chilli pepper (s), chopped
- 1 teaspoon salt
- Black pepper
- 2 ½ kg papaya, halved and pitted
- 25 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan, sauté the garlic and onions for 5 minutes, then add the mince and let it brown.
- Add tomatoes, chilli, salt and pepper, continue frying until the liquid has almost evaporated.
- Fill the meat mixture into papayas, place them in a baking dish. Fill up with so much boiling water that the papayas are about 2.5 cm high in the water. Then bake in the preheated oven at 180 ° C for 1 hour.
- Sprinkle with half of the cheese and bake for another 30 minutes.
- Sprinkle with the remaining cheese before serving.
- If you don`t like spicy food and prefer a mild flavor, you should only use 1/2 to 1 chilli pepper.
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