Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 pepper (s), red, yellow and green
- 2 onions)
- 8 slices cheese ()
- 4 tablespoon water, or broth
- salt
- paprika powder
- 2 tablespoon parmesan, grated
- 2 dashes olive oil
- 400 g spahetti
Print Recipe
Pin Recipe Instructions
- Chop the peppers and onion into small pieces. Meanwhile cook the spaghetti according to the package instructions.
- Fry the onion and peppers in a pan with olive oil. Then add a little water or broth. Add the salts and paprika powder and let the boil briefly. Add slices, let melt and sprinkle with parmesan. Stir regularly so that nothing burns.
- Drain the spaghetti after the cooking time and pour the sauce over the spaghetti.
- Tip:
- Also tastes warmed up, gratinated with cheese, very tasty.
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