Paprika – Carrot – Spread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 5)

Ingredients

  • 250 g bell pepper (s)
  • 100 g carrot (s)
  • 2 shallot (s)
  • 1 clove garlic
  • 50 g butter or walnut oil
  • 2 tablespoon hazelnuts, finely grated
  • Seasoned Salt
  • Thyme, dill, parsley, finely chopped
Paprika – Carrot – Spread
Paprika – Carrot – Spread

Instructions

  1. Finely dice the vegetables and cook covered in butter / oil until soft. Allow to cool slightly. Season to taste with herbs and spices. Finally puree with a blender.
  2. The spread can be kept in the refrigerator for approx. 3 days and is sufficient for 8-10 slices of bread.
  3. Also delicious with rice, pasta or baked potatoes!

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