Paprika – Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 red pepper (s)
- 3 tablespoon cream cheese
- 1 teaspoon herbal salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut a red pepper into small cubes and mix with the cream cheese (the amount can of course be varied according to taste). Season to taste with herb salt and pepper, done.
- Tastes great on black bread or fresh rolls. Hollowed out cucumbers or tomatoes can also be stuffed with them for a cold buffet.
- Tip: If you make double the amount, you can make the whole thing more colorful if you use a red and a yellow pepper. Easily keeps in the refrigerator for a week. The calories are based on one serving with one bell pepper and 100g cream cheese. With cream cheese double cream, the number of calories increases to 372 per serving with one pepper.
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