Paprika – Cream – Schnitzel with Pumpkin Seed Oil

Summary

Ingredients

• 4 chicken breasts
• 1 cup whipped cream
• 1 tablespoon oil (seed oil)
• 2 cloves garlic, crushed
• 1 large carrot (s), (sliced)
• 1 teaspoon paprika powder
• 1 teaspoon marjoram
• salt and pepper
• Butter mix (Thea Brat and Juice Master)
• some flour
• some spice (s) (soup spice)

Print Recipe Pin Recipe

Instructions

1. Salt and pepper the schnitzel and turn one side in flour. Fry on both sides in the Thea-Brat-und Saftmeister (floured side first). Add a tablespoon of pumpkin seed oil and pour in the whipped cream. Stir in the crushed garlic and the paprika powder and marjoram. Add the sliced carrots.
2. Cover and let simmer for approx. 20 minutes. Add a little water every now and then. Season to taste with a little soup seasoning.
3. Side dish: Polenta, rice or pasta and steamed broccoli