Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g turkey escalope or pork escalope
- 3 red pepper (s)
- 1 packet tomato (s), happened
- 1 cup cream
- onion (s)
- salt and pepper
- Paprika powder
- Herbs (e.g. oregano, basil )
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, cut in half and place in a baking dish. Clean the peppers and cut into strips, then spread on the meat. If you like, you can cut the onions into rings and place them on the pepper strips.
- Put the cream and the tomatoes in a shaker, add the herbs and spices and shake everything well. Pour over the meat and pepper strips.
- Cook in a preheated oven at 200 ° C for about 30 minutes. Rice or hash browns go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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