Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 bell pepper (s)
- 60 g herb butter
- 1 can corn
- 2 spring onion (s)
- 2 medium tomato (s)
- 250 g sheep cheese
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Halve the peppers. Dice the tomatoes, cut the leek into rings. Mix everything with the other ingredients. Best done with a fork. Stuff the peppers with it.
- Stew in a baking dish at 200 degrees circulating air for about 30 minutes.
- This goes well with rice, but also baguette.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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