Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 pointed peppers, color your choice
- 500 g minced meat, mixed
- 200 g cheese, rated
- 4 tablespoon olive oil
- 4 tablespoon. Herbs the Provonce, dried
- 1 tablespoon, leveled salt
- 1 tablespoon, sprinkled pepper berries, pink
- 1 tablespoon, leveled paprika powder
- some garlic granules
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat, convection: 180 ° C). Halve the peppers and clean them. Mix the minced meat with salt, pepper, paprika powder, garlic granules and egg.
- Put the olive oil in a baking dish and sprinkle with herbs. Now fill the pepper halves with the minced meat and place the filling facing up in the baking dish. Now sprinkle the cheese over it and place in the oven. The baking time is around 30 minutes, depending on the size of the paprika and the oven.
- I recommend pasta or rice as a side dish and a delicious sauce for frying, which I refine with white wine and onions.
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