Paprika – Minced Meat Cake

Summary

Ingredients

For covering:

• 500 g minced meat, mixed
• 1 teaspoon paprika powder, hot pink
• salt and pepper
• 1 large red pepper (s)
• 1 large bell pepper (s), yellow
• 1 large bell pepper (s), green
• 2 large onions, or 1 vegetable onion
• 1 tablespoon oil

For the dough:

• 150 g potato (s)
• 80 g butter
• 150 grams flour
• some Milk

For the cast:

• 3 egg (s)
• 2 tablespoon tomato paste
• 150 ml milk
• 1 cup sour cream, (200g)

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Instructions

1. Wash the peppers and cut into cubes. Peel the onion and cut into cubes. Put the oil in the pan and sauté the vegetables for about 5 minutes
2. Then fry the minced meat until crumbly and season with salt, pepper and rose paprika.
3. In the meantime, peel and dice 150g potatoes and cook for 20 minutes, then chop them up and make a dough with milk, butter and flour. Put it in a cool place for 30 minutes.
4. Then put in a greased cake tin and roll out and make a high edge. Mix the vegetables with the minced meat, season again to taste and place in the dish.
5. Preheat the oven to 180 ° convection.
6. Mix together the milk, eggs, tomato paste and sour cream and pour over the minced meat mixture.
7. Place in the oven and bake at 180 ° for about 45 minutes