Paprika – Mushroom – Quiche

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

300 g puree, firm mashed potatoes (leftover or fresh)
2 tablespoon spelled flour, or something else
300 g frozen mushrooms or fresh
1 large red pepper (s)
1 medium onion (s), finely chopped
3 egg (s)
3 tablespoon milk
100 g cheese, rated, low-fat
0.5 teaspoon ½ chilli, crushed

Instructions

Knead the puree from the day before with an egg and the spelled flour to form a dough and use it to lay out a greased springform pan.
Fry the mushrooms with the chopped onion and the peppers cut into small cubes and the chilli and put them in the mold as well. Then sprinkle the cheese on top. Beat 2 eggs with the milk until frothy and pour over them.
Then bake the whole thing in the oven at about 180 degrees for 30-40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.