Paprika – Rice – Minced Meat – Saucepan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 700 g minced meat
- 2 red pepper (s)
- 2 bell peppers, yellow
- 4 tablespoon oil
- 1 can tomato (s), seasoned
- 2 cup rice
- 4 cup broth
Print Recipe
Pin Recipe Instructions
- Braise the minced meat, cut the paprika into half strips and braise in oil. Add tomatoes, wash and add rice, pour stock and cook for 15 minutes.
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