Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 onion (s), approx. 90 g
- 2 tablespoon margarine
- 500 g bell pepper (s), cut into small pieces
- 20 paprika kernels, approx.
- 1 teaspoon vegetable stock, grained
- 1 apple, about 50 g
- 200 ml water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoon balsamic vinegar
Print Recipe
Pin Recipe Instructions
- Chop the onions, fry them in margarine, fry the peppers for about 3 minutes, deglaze with 200 ml of water, add grained vegetable broth, peel off the apple around the bread, add sugar and salt and let it boil gently for about 10 minutes, turn off the heat, everything Puree into small pieces, season with balsamic vinegar.
- Own recipe
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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