Paprika – Sausage Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 sausages (Wiener), fresh or from the glass
- 3 bell peppers, red, yellow, green
- 1 g onion (s) (veetable onions)
- 1 small Can / s tomato paste
- 250 ml water or broth
- 6 tablespoon soy sauce
- 6 tablespoon Worcestershire sauce
- Paprika powder (roses and noble sweet)
- salt and pepper
- some chili powder
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the sausages into 1 cm thick slices. Skin and dice the onion, core and dice the paprika. Fry the sausage slices in the oil, add the onions and let them become translucent. Deglaze with the water or stock. Add the soy sauce and Worcester sauce, as well as the spices and tomato paste. Season again to taste and then add the fresh paprika. Let simmer for 5 minutes so that the pepper is still nice and fresh and has a bite.
- This goes well with pasta or rice.
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