Paprika Shashlik Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 beef roulade (s)
- bell pepper (s)
- 1 onion (s)
- 1 clove garlic
- 50 ml olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- First the meat has to be pickled and pulled through nicely. To do this, you first make a marinade yourself. Mix salt, pepper and paprika powder. Dice the garlic very finely or press it through a press and add to the spices. Mix the garlic and spices with the olive oil to form a marinade. Cut each roulade into 8 strips. Mix the meat strips with the marinade and leave to stand overnight.
- Preparation of the skewers:
- Per skewer you need 4 strips of meat, 4 small pieces of paprika, 3 large pieces of paprika, 2 pieces of onion. This results in: 16 strips of meat, 16 small pieces of paprika, 12 large pieces of paprika, 8 pieces of onion. Cut the peppers and onion according to the instructions. A small piece of paprika is wrapped in each strip of meat. Spread alternately on four skewers. Cooking time is approx. 10-20 minutes. Since the skewers go on the grill, the cooking time depends on how much you like the skewers cooked and how hot the grill is!
- You can also eat toasted bread or herbal baguette.
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