Paprika Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 1 teaspoon vegetable oil
  • 1 red pepper (s)
  • 1 small Can / s tomato paste
  • 250 ml water
  • salt and pepper
  • Paprika powder
  • some balsamic vinegar
  • 1 pinch (s) sugar
Paprika Tomato Sauce
Paprika Tomato Sauce

Instructions

  1. Finely chop the onion and fry in the oil until translucent. Roast the tomato paste in it, fill up with water, add the chopped peppers and simmer for about 10 minutes over low heat. Season to taste with the spices.
  2. A schnitzel with rice tastes particularly good with it.

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