Paprika with Feta Mince Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 bell pepper (s)
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 1 sachet rice
- 350 g minced meat, half / half
- 100 ml meat broth
- 1 packet tomato (s), happened
- salt and pepper
- 1 teaspoon herbs Provence
- 1 packet feta cheese
- 1 small Can corn
- 50 g parmesan, fresher
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Halve the peppers crosswise and hollow out. Remove the stem. Chop the onion and garlic. Braise in oil. Add rice and sweat. Add the mince and fry until crumbly. Add the stock and half of the tomatoes. Season well and simmer covered for 10 minutes. Dice the feta and add. Add corn. Put the rest of the tomato puree in a mold and put the pepper halves in it. Pour the mince mixture into the peppers. Bake at 180 ° C for 30-40 minutes. Serve sprinkled with parmesan.
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