Parasol Mushroom Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 mushrooms (parasol mushroom - heads)
- 2 piece (s) egg (s)
- Flour
- breadcrumbs
- salt
- pepper
- Paprika powder
- butter
Print Recipe
Pin Recipe Instructions
- Clean the heads of the mushrooms with a little water. Mix the eggs with salt, pepper and paprika.
- Turn the mushrooms first in the flour, then in the egg and finally in the breadcrumbs. Bake the breaded mushrooms in butter for about 5 minutes until they are golden brown on both sides.
- Serve with salad and fresh bread.
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