Parisian Chicken Salad
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large chicken or poulard
- water
- 1 medium onion (s)
- 1 can mushrooms, whole heads
- 1 tablespoon mustard
- 2 tablespoon mayonnaise
- 1 cube broth
- salt and pepper
- 100 ml white wine or water
Print Recipe
Pin Recipe Instructions
- Boil the chicken in the water. Then remove the meat from the bones and cut into small pieces.
- For the sauce, sauté the chopped onion in a little oil in a pan, add the mustard, stock cubes and spices, simmer gently. After two minutes, deglaze with the white wine or water and simmer again, then add the mushrooms and let them warm up.
- Then remove the sauce from the heat and stir in the mayonnaise, then add the chicken. Serve lukewarm with fresh baguette. But also tastes cold or as a side dish for grilling.
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