Parisian Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 schnitzel
- 3 egg (s)
- 1 tablespoon oil
- 50 grams flour
- Oil, for frying
- salt
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel, cut into the edges and season with salt.
- Beat the eggs well with a tablespoon of oil.
- Then turn the schnitzel in flour and then in the eggs. Heat oil in a pan and then bake the schnitzel until golden
- Parsley potatoes, french fries and spaghetti go best with it
About Editorial Staff
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