Parma Ham – Rolls

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roast the pine nuts dry in a non-stick pan until they turn light brown and begin to smell. Then take them out of the pan immediately, otherwise the heat in the pan can cause them to roast and turn black.
Mix the ricotta with the freshly grated Parmesan and season with salt and pepper. Add the cooled pine nuts.
Spread a thin layer of ricotta on each slice of Parma ham, cover with one or two basil leaves and roll up like a roulade. Place the rolls next to each other on a plate, cover with foil and put in the refrigerator to draw through for 1-2 hours.
The Parma ham rolls are served with fresh ciabatta. It is very tasty if the rolls are decorated with a few spritzes of crema di balsamico or very good olive oil before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.