Parmesan, Garlic and Potato Wedges
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 potato (s)
- 4 tablespoon olive oil
- 50 g parmesan cheese
- 2 teaspoons garlic granules
- 2 teaspoons paprika powder
- 2 teaspoon herbs, Italian
- 1 teaspoon salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into wedges and mix in a bowl with the parmesan and olive oil. Mix the spices in a separate bowl and then add to the potatoes. Mix vigorously again, then spread the potato wedges on a baking sheet lined with baking paper and bake at 200 ° C top / bottom heat for approx. 40 minutes.
- Note: Cravings for a hearty side dish or just an appetite for a tasty snack? These potato wedges are just right for everyone who likes hearty food and wants to try something new. In addition, sour cream tastes really delicious with a few fresh herbs, alternatively you can of course serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.
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