Summary
| Prep Time | 50 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 potato (s)
- 4 tablespoon olive oil
- 50 g parmesan cheese
- 2 teaspoons garlic granules
- 2 teaspoons paprika powder
- 2 teaspoon herbs, Italian
- 1 teaspoon salt
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into wedges and mix in a bowl with the parmesan and olive oil. Mix the spices in a separate bowl and then add to the potatoes. Mix vigorously again, then spread the potato wedges on a baking sheet lined with baking paper and bake at 200 ° C top / bottom heat for approx. 40 minutes.
- Note: Cravings for a hearty side dish or just an appetite for a tasty snack? These potato wedges are just right for everyone who likes hearty food and wants to try something new. In addition, sour cream tastes really delicious with a few fresh herbs, alternatively you can of course serve the wedges as a side dish to a delicious steak or fried fish. Your creativity knows no bounds.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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