Parmesan Kohlrabi from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large kohlrabi
- 4 tablespoon parmesan, grated or as you like
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Peel the kohlrabi and cut into pieces. Place the pieces on a baking tray and sprinkle with parmesan, salt and pepper.
- Then bake the kohlrabi for about 20-30 minutes. The baking time depends on the size and thickness of the pieces.
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