Parmesan Potatoes À La CherAndi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g potato (s)
- 100 g parmesan, more dependin on your taste
- some salt and pepper, from the mill
- some lovage
- some rosemary, finely ground
Print Recipe
Pin Recipe Instructions
- Peel the potato and cut into wedges.
- Put the remaining ingredients in a freezer bag, add the potato wedges and mix everything well. Spread on a baking sheet.
- Bake in a hot oven at 200 ° C top / bottom heat for approx. 40 - 60 minutes.
- Goes well with grilled food.
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